Hudson,B.J.F.(ed) <br/><br/>
Developments in food proteins-7 / 
Hudson,B.J.F.(ed). 
 - London:  EaS,  1991. 
 - ix,271p;23cm 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>1851665358 
<br/><br/><label>Dewey Class. No.: </label>641.1205 HUD