TY  - BOOK
AU  - Charalambous,G.(ed)
TI  - Food emulsifiers: chemistry,technology,...
T2  - developments in food science;19
SN  - 0444873066
U1  - 664 CHA 
PY  - 1989///
CY  - New York
PB  - Elsevier
N1  - Includes bibliographical references
ER  -