Charalambous,G(ed) <br/><br/>
Instrumental analysis of foods: recent progress / 
Charalambous,G(ed). 
 - San Diego:  aP,  1983. 
 - Vol.2;24cm 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0121689026 
<br/><br/><label>Dewey Class. No.: </label>664.07 CHA