Silliker,J.H.[et...al] <br/><br/>
Micro-organisms in foods 4: application of the hazard analysis..... / 
Silliker,J.H.[et...al]. 
 - London:  Blackwell,  1988. 
 - xiii,346p;24cm 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0632021810 
<br/><br/><label>Dewey Class. No.: </label>664.07 SIL