TY  - BOOK
AU  - Silliker,J.H.[et...al]
TI  - Micro-organisms in foods 4: application of the hazard analysis.....
SN  - 0632021810
U1  - 664.07 SIL 
PY  - 1988///
CY  - London
PB  - Blackwell
N1  - Includes bibliographical references
ER  -