Hurell,Richard(ed) <br/><br/>
The mineral fortification of food / 
Hurell,Richard(ed). 
 - 1st ed 
 - England:  Leather head,  1999. 
 - 308p;23cm 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0905748328 
<br/><br/><label>Dewey Class. No.: </label>613.043 HUR