Early,Ralph <br/><br/>
Guide to quality management systems for the Food Industry / 
Early,Ralph. 
 - 1st ed 
 - London:  Blackie academic,  1995. 
 - xiii,303p;23cm 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0751401668 
<br/><br/><label>Dewey Class. No.: </label>664 EAR