Spreer, Edgar <br/><br/>
Milk and dairy product technology / 
Spreer, Edgar. 
 - New York:  Marcel Dekker,  1998. 
 - vii,483p;26cm 
 - Food science and technology; 84 .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0824700945 
<br/><br/><label>Dewey Class. No.: </label>637.1 SPR