Salukhe,D.K. <br/><br/>
CRC Handbook of World food legumes:Nutritional chemistry,processing technology a / 
Salukhe,D.K. 
 - Boca Raton:  CRC Press,  1989. 
 - v1.310p.;26cm 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0849305543 
<br/><br/><label>Dewey Class. No.: </label>644.80565 SAL