TY  - BOOK
AU  - Salukhe,D.K.
TI  - CRC Handbook of World food legumes:Nutritional chemistry,processing technology a
SN  - 0849305543
U1  - 644.80565 SAL 
PY  - 1989///
CY  - Boca Raton
PB  - CRC Press
N1  - Includes bibliographical references
ER  -