Fisher,Carolyn <br/><br/>
Food flavours biology and chemistry / 
Fisher,Carolyn. 
 - Cambridge:  RSC,  1997. 
 - ix,165p;23cm 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0854045384 
<br/><br/><label>Dewey Class. No.: </label>641.4 FIS