Doyle,Michael P. <br/><br/>
Food microbiology: fundamentals and frontiers / 
Doyle,Michael P. 
 - 2nd ed. 
 - Washington,D.C.:  aSM Press,  2001. 
 - xvi,872p;30cm 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>1555812082 
<br/><br/><label>Dewey Class. No.: </label>664.001 FOO