TY  - BOOK
AU  - Doyle,Michael P.
TI  - Food microbiology: fundamentals and frontiers
SN  - 1555812082
U1  - 664.001 FOO 
PY  - 2001///
CY  - Washington,D.C.
PB  - aSM Press
N1  - Includes bibliographical references
ER  -