Fryer,P.J. <br/><br/>
Chemical engineering for the food industry / 
Fryer,P.J. 
 - London:  Blackie academic & Professional,  1997. 
 - xvii,462p;24cm 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0412495007 
<br/><br/><label>Dewey Class. No.: </label>660 CHE