Hudson,B.J.F. <br/><br/>
Biochemistry of food proteins / 
Hudson,B.J.F. 
 - London:  Blakie academic,  1996. 
 - x,419p;25cm 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0751403105 
<br/><br/><label>Dewey Class. No.: </label>664 BIO