Kilcast,David <br/><br/>
The stability and shelf-life of food / 
Kilcast,David. 
 - New York:  CRC,  2000. 
 - xii,340p;24cm 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0849308577 
<br/><br/><label>Dewey Class. No.: </label>641.3 THE