Whitaker,John R. <br/><br/>
Handbook of food enzymology / 
Whitaker,John R. 
 - New York:  Marcel Dekker,  2003. 
 - xv,1108p;29cm 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0824706862 
<br/><br/><label>Dewey Class. No.: </label>641.1 HAN