Fundamentals of cheese science / 

 - Gaithersburg:  aspen Pub.,  2000. 
 - ix,587p;26cm 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0834212609 
<br/><br/><label>Dewey Class. No.: </label>637.3 FOX