Yada,R.Y. <br/><br/>
Proteins in food processing / 
Yada,R.Y. 
 - New York:  CRC Press,  2004. 
 - xviii,686p;24cm 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0849325366 
<br/><br/><label>Dewey Class. No.: </label>664.9 PRO