Ramaswamy, Hosahalli <br/><br/>
Food processing :   principles and applications /  
Hosahalli Ramaswamy and Michèle Marcotte. 
 - Boca Raton, Florida :   CRC Press,   ©2006. 
 - 419 p. :   ill.   23 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1587160080 9781587160080 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food science<br/>Food industry and trade
<br/><br/><label>Dewey Class. No.: </label>664  / RAM