Richardson, Prentice Hall of Indialip <br/><br/>
Improving the thermal processing of foods / 
Richardson, Prentice Hall of Indialip. 
 - Cambridge:  Woodhead publishing ltd.,  2004. 
 - xvii,507p;26cm 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0849325498 
<br/><br/><label>Dewey Class. No.: </label>664.024 RIC