TY  - BOOK
ED  - National Restaurant Association (U.S.)
TI  - Hospitality and restaurant management : : competency guide 
T2  - NRAEF ManageFirst program
SN  - 0132283808
U1  - 647.95  
PY  - 2007///
CY  - New Delhi
PB  - Pearson /Prentice Hall
KW  - Hospitality industry
KW  - Marketing
KW  - Restaurants Marketing
N1  - Includes bibliographical references
ER  -