Toledo,Romeo T <br/><br/>
Fundamentals of Food Process Engineering / 
Toledo,Romeo T. 
 - 2nd ed. 
 - New Delhi:  CBS Publishers & Distributors,  2000. 
 - xiii-600p;25cm 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>8123904983 
<br/><br/><label>Dewey Class. No.: </label>664 TOL