deMan, John M. <br/><br/>
Principles of food Chemistry / 
John M. deMan... [et al.]. 
 - 4th ed. 
 - Switzerland :   Springer International Publishing AG,   2018. 
 - xviii,  607 p. :   ill ;   24 cm.  
 - Food science text series. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9783319636054 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food science
<br/><br/><label>Dewey Class. No.: </label>664  / DEM