TY  - BOOK
AU  - deMan,John M.
AU  - Finley,John W.
AU  - Hurst,W.Jeffrey
AU  - Lee,Chang Yong
TI  - Principles of food Chemistry
T2  - Food science text series
SN  - 9783319636054
U1  - 664 
PY  - 2018///
CY  - Switzerland : 
PB  - Springer International Publishing AG, 
KW  - Food science
N1  - Includes bibliographical references and index
ER  -