Meat science and Applications / 

 - New York:  Marcel Dekker,  2005. 
 - xv-710p;26cm.26cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0824705483 
<br/><br/><label>Dewey Class. No.: </label>664.902 MEA