Sams, Alan R <br/><br/>
Poultry meat processing and quality / 
Sams, Alan R. 
 - New York:  CRC Press,  2005. 
 - xiii,388p;24cm 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>849301203 
<br/><br/><label>Dewey Class. No.: </label>664.9 POU