Fennema's food chemistry / 
edited by Srinivasan Damodaran, Kirk L. Parkin and Owen R. Fennema. 
 - 4th ed. 
 - New York :   CRC Press,   2007. 
 - 1144 p. :   ill. ;   25 cm. 
 - Food Science and Technology .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0849392721 9780849392726 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>Food--Composition
<br/><br/><label>Dewey Class. No.: </label>664  / FEN