Rao, M. A. <br/><br/>
Engineering propertics of foods / 
Rao, M. A. 
 - Boca Raton:  Taylor & Francis,  2005. 
 - xxi,738p.;26cm 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0824753283 
<br/><br/><label>Dewey Class. No.: </label>664 RAO