Hall, G.M. <br/><br/>
Fish processing technology / 
Hall, G.M. 
 - 2nd 
 - London:  Chapman & Hall,  1997. 
 - viii,292p.;24cm 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0751402737 
<br/><br/><label>Dewey Class. No.: </label>664.94 FIS