Spreer, Edgar <br/><br/>
Milk and dairy product technology / 
Edgar Spreer.  
 - New York:  Marcel Dekker,  1998. 
 - vii, 483 p. :  ill. ;  26 cm.  
 - Food science and technology;   Volume 84 .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0824700945 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy Products<br/>Dairy processing
<br/><br/><label>Dewey Class. No.: </label>637.1   / SPR