Handbook of vegetable preservation and processing / 
edited by Y.H. Hui 
 - New York :  M. Dekker,  2004. 
 - xi, 739 p. :  ill. ;  26 cm. 
 - Food science and technology  130 .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0824743016 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetables--Processing.
<br/><br/><label>Dewey Class. No.: </label>664.028   / HAN