Rastall, Robert <br/><br/>
Novel enzyme technology for food applications / 
Robert Rastall. 
 - Cambridge:  Woodland publishing,  2007. 
 - xvi, 320 p. ;  ill. :  26 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9781420063 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enzymes Industrial applications<br/>Food Biotechnology
<br/><br/><label>Dewey Class. No.: </label>660.634   / NOV