TY  - BOOK
AU  - Cauvain,Stanley P
TI  - Technology of breadmaking
SN  - 0387385631
U1  - 664  
PY  - 2007///
CY  - UK
PB  - Springer
KW  - Bread
KW  - Baking
KW  - Bread industry
N1  - Includes bibliographical references
ER  -