Sikorski,Zdzislaw E <br/><br/>
Chemical and functional prpperties of food components / 
Sikorski,Zdzislaw E. 
 - 3rd ed 
 - New York:  CRC press,  2007. 
 - 532p;26cm 
 - chemical and functional properties of food components series .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0849396751 
<br/><br/><label>Dewey Class. No.: </label>664.07 CHE