TY  - BOOK
AU  - Sikorski,Zdzislaw E
TI  - Chemical and functional prpperties of food components
T2  - chemical and functional properties of food components series
SN  - 0849396751
U1  - 664.07 CHE 
PY  - 2007///
CY  - New York
PB  - CRC press
N1  - Includes bibliographical references
ER  -