Hui,Y.H. <br/><br/>
Bakery products: science and technology / 
Hui,Y.H. 
 - USA:  Blackwell publishing,  2006. 
 - 575p;25cm 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0813801877 
<br/><br/><label>Dewey Class. No.: </label>664.752 BAC