Methods in food analysis /  
edited by Rui M. S. Cruz, Igor Khmelinskii and Margarida C. Vieira.  
 - Boca Raton, Florida :   CRC Press,   ©2014. 
 - x, 240 p. :   ill. ;   23 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781138582477 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>Food--Safety measures
<br/><br/><label>Dewey Class. No.: </label>363.1926  / MET