Sherman, Henry C <br/><br/>
Chemistry of food and nutrition / 
Sherman, Henry C. 
 - New York:  Macmillan,  1952. 
 - 721p;22 cm 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0865444973 
<br/><br/><label>Dewey Class. No.: </label>664.7 SHE