Ratti, Cristina <br/><br/>
Advances in Food Dehydration / 
Ratti, Cristina. 
 - Boca Ratan:  CRC,  2008. 
 - 461p;25cm 
 - Contemporary food engineering series .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9781420052 
<br/><br/><label>Dewey Class. No.: </label>664.0284 ADV