TY  - BOOK
AU  - Ratti, Cristina
TI  - Advances in Food Dehydration
T2  - Contemporary food engineering series
SN  - 9781420052
U1  - 664.0284 ADV 
PY  - 2008///
CY  - Boca Ratan
PB  - CRC
N1  - Includes bibliographical references
ER  -