Smith, P. G. <br/><br/>
Introduction to Food Process Engineering / 
Smith, P. G. 
 - New york:  Springer,  2002. 
 - 465p;25cm 
 - food science text series .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>8181283538 
<br/><br/><label>Dewey Class. No.: </label>664 SMI