TY  - BOOK
AU  - Rao, M. A
TI  - Rheology of Fluid and Semisolid Foods: principles and applications
SN  - 0387709291
U1  - 664 21RAO 
PY  - 2007///
CY  - Gaithersburg, Md.
PB  - Springer
N1  - Includes bibliographical references
ER  -