TY  - BOOK
AU  - Nollet, Leo M. L.,
TI  - Advanced Technologies For Meat Processing
T2  - Food science and technology (Taylor & Francis) ; 158
SN  - 1574445871
U1  - 664.9 22 ADV 
PY  - 2006///
CY  - Boca Raton :
PB  - CRC/Taylor & Francis
N1  - Includes bibliographical references
ER  -