Erdogdu, Ferruh. <br/><br/>
Optimisation in Food Engineering / 
Erdogdu, Ferruh. 
 - Boca Raton ::  CRC Press,  2009. 
 - xxiii, 777 p ; 25 cm. 
 - Contemporary food engineering .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9781420061413 
<br/><br/><label>Dewey Class. No.: </label>664.001OPT