TY  - BOOK
AU  - Erdogdu, Ferruh.
TI  - Optimisation in Food Engineering
T2  - Contemporary food engineering
SN  - 9781420061413
U1  - 664.001OPT 
PY  - 2009///
CY  - Boca Raton :
PB  - CRC Press
N1  - Includes bibliographical references
ER  -