Jay, J.M. <br/><br/>
Modern food microbiology / 
Jay, J.M. 
 - 4th 
 - Gaithersburg, Md:  CBS Publishers,  2000. 
 - 701p;24cm 
 - Aspen food science text series .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>8123904754 
<br/><br/><label>Dewey Class. No.: </label>664.024 JAY