Food nanoscience and nanotechnology /  
edited by Humberto Hernández-Sánchez and Gustavo Fidel Gutiérrez-López. 
 - New York :   Springer Science+Business Media.,  ©2015. 
 - xviii, 300 p. :   ill ;   23 cm. 
 - Food Engineering Series. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9783319135953 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Biotechnology<br/>Nanobiotechnology<br/>Nanochemistry<br/>Chemistry<br/>Food science<br/>Engineering
<br/><br/><label>Dewey Class. No.: </label>664  / FOO 541.2