Toledo, Romeo T. <br/><br/>
Fundamental of food process engineering / 
Romeo T. Toledo 
 - 2nd ed. 
 - New Delhi:  CBS Publishers & Distributors Pvt. Ltd.,  2000. 
 - xiii,602p. ;  23cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>8123915517 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>Dewey Class. No.: </label>664   / TOL