Edible oils :   extraction, processing and applications /  
edited by Smain Chemat. 
 - Boca Raton :   CRC Press,  ©2017. 
 - xxi, 262 p. :  ill ;   23 cm. 
 - Contemporary food engineering. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781498752091 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Oils and fats, Edible<br/>Food industry and trade
<br/><br/><label>Dewey Class. No.: </label>664.3  / EDI